メゾン ロミ・ユニ
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東京都目黒区鷹番3-7-17
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About
 
Maison romi-unie is a handmade baked confectionery and jam shop located in Tokyo, Gakugeidaigaku.
All our baked cakes and biscuits have a great simple taste. We use quality ingredients and bake them with care everyday at our in-store atelier.
We offer for you a range from single biscuits and sliced cake to packed and box sets. Handmade jam from Romi-Unie Confiture is also available for you to enjoy the combination of jam and baked goods. In addition, we also offer selected tea leaves, which compliment our other ranges.
Please enjoy a lovely tea time with Maison romi-unie confectionery, tea and jam!
Shop info
 
Address: 3-7-17 Takaban, Meguro-ku, Tokyo,
152-0004 Japan
Tel: +81 (0)3 6666 5131
Opening times:
Everyday 11:00-20:00
Closed: the year-end and New Year holidays
3 minute walk from Gakugeidaigaku Station (Toyoko line) West Exit

Romi Igarashi
 
Cookbook Author / Founder & Managing Director of romi-unie Co.,Ltd.
Born in 1971. Romi Igarashi trained in French Pastry in Paris and Tokyo. Her career began at a French pastry shop and French cooking school. Then in 2002, Romi started her own career as cookbook author romi-unie.
She is passionate about spreading the joy of making sweets, and achieves this through media such as magazines, books, TV programs, and events.
She opened her first store Romi-Unie Confiture, specialising in jam, in Kamakura in 2004. In 2008, she also opened Maison romi-unie, a store specialising in baked confectionary and jam in Tokyo, Gakugeidaigaku.
She also runs sweets classes called Uni-Labo., at the in-store atelier of Maison romi-unie.